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Honey-Laced Cocktails to Try Today …

Wednesday, 08 March 2017 by Lyndsie Robinson

Honey is an undervalued ingredient. It needs to show up in more places—including in cocktails. It’s a thick, sticky substance, so using it requires some finesse. That probably accounts for its appalling lack of representation. As it happens, however, you can make your own honey syrup—combine equal parts of hot water and honey, stir until