It’s a Friday or Saturday night and you’re in NYC on a vacation, business, or whatever. Suddenly, you find your sense of adventure and you want to get a little cozy with a stranger. After all, isn’t hooking up the epitome of living life on the edge? Come on, YOLO! Here is a list of

We’ve seen those people… You know who you are. You just drink wine or vodka – your time is near. You keep seeing people guzzling beer day in and day out and heaping praises on the experience. You want to cross over to the beer side. Sure, beer being the oldest ever fermented drink makes

They say there’s some food that is completely necessary to eat with a certain glass of wine or bottle of beer. For example, if you want to snack on something prior to dinner wine may be the way to go! Usually the two run hand in hand like wine and cheese so it is hard to

With spring finally here it’s time to shed our winter gear and get outdoors! Of course with many events, parties and bars moving their scene to the outside in the warm weather as well, you’ll notice a slight change in drink preference. So, as we transition from winter to spring, what can we expect when

Street food… you mean drunk food? With the food truck frenzy taking over all across the country, many truck owners can now cashing in on your night out with your friends. Now, let’s think on this for a second… it’s late, the bars are beginning to clear out and you and your friends step outside to

A longstanding name in Chicago’s steak scene, this classic local joint has been providing a true Chicago-style steakhouse experience since 1941. The secret? Stiff drinks and big plates of red meat, cooked to perfection. Whether you’re meeting (meating?) a longtime friend at the bar or celebrating a family event, you’re leaving as well hydrated as

Back when we were kids and watched the adults snack on bougie Brie and baguettes, we had our cheesy Ritz Bits. We kept it real. And unlike other slightly unnatural, orange favorites from the ‘90s (hey Pamela Anderson!), Ritz Bits have held up to the test of time. They’re still delicious. And guess what? They’re