DEEP FRIED RITZ BITS REINVENT AFTER-SCHOOL SNACKING
by Mike M.
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Tuesday, 07 January 2014
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Published in BeerRightNow Cities, Cocktails & Recipes, Random Ravings
Back when we were kids and watched the adults snack on bougie Brie and baguettes, we had our cheesy Ritz Bits. We kept it real. And unlike other slightly unnatural, orange favorites from the ‘90s (hey Pamela Anderson!), Ritz Bits have held up to the test of time. They’re still delicious. And guess what? They’re even better fried.
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